A Celebration of South Indian Hospitality
At Pappadomz, we believe every meal should bring people together. Inspired by the vibrant culinary traditions of South India, our restaurant offers authentic flavours served with warmth, generosity and genuine hospitality.
Every recipe reflects generations of tradition, prepared with fresh ingredients and carefully selected spices to create an unforgettable dining experience.
God's Own Country
Nestled along the south-west coast of India, Kerala is renowned for its lush landscapes, tranquil backwaters, fragrant spice plantations and vibrant cultural traditions.
For centuries, traders from Arabia, China and Europe travelled to Kerala in search of prized spices such as black pepper, cardamom, ginger and turmeric — ingredients that continue to define the region's remarkable cuisine today.
Flavours Inspired by Generations
South Indian cuisine is a beautiful balance of bold spices, fresh herbs, coconut, seafood, slow-cooked curries and handcrafted breads. Every dish at Pappadomz is prepared with respect for these traditions while embracing the freshness of New Zealand's finest local ingredients.
More Than Great Food
Dining is about creating memories.
Whether you're celebrating a special occasion, enjoying dinner with family or sharing a meal with friends, we strive to make every visit warm, welcoming and memorable.
We Look Forward to Welcoming You
Experience authentic South Indian cuisine, exceptional hospitality and unforgettable moments.
Reserve Your TableMeet The Team
Behind every memorable dining experience is a passionate team committed to authentic South Indian hospitality.
Benjamin Benny
Executive ChefBringing years of culinary expertise and authentic South Indian flavours to every dish served at Pappadomz.
Ratheesh
Culinary DirectorPassionate about preserving traditional recipes while presenting them with a modern dining experience.
Anumon CR
Director of OperationsDedicated to ensuring every guest experiences the warmth and hospitality that define Pappadomz.